Bavarian Beef Stew
 
3 lb.  boneless beef (trim fat)
1-1/4 cup  water
3/4 cup  beer or beef broth
1   8 oz) can tomato sauce
1/2 cup  chopped onion
2 Tbsp  sugar
1 Tbsp  vinegar
1 tsp  salt
1 tsp  cinnamon
1   bay leaf
1/2 tsp  pepper
1/2 tsp  ginger
 
cut beef into cubes. combine water, beer or broth, tomato sauce, onion, 
sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger in a large pot 
or dutch oven. when boiling, add the cut-up beef. reduce heat, cover and 
simmer until meat is tender, about 2-1/2 to 3 hours. discard bay leaf. if 
desired, thicken juices with a paste of cornstarch and water. serve on a 
bed 
of cooked noodles or rice. 
serves: 8 
 
 
-- 
old magic 1 
 
 
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(ID: 3818) Mirror: rec.food.recipes: Wed, Jan 26, 2005


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