French Toast Strata
stuffed french toast strata with apple cider syrup 
 
this recipe originally came from internet, from b&b in georgia. we have 
changed it around a little from the original. 
 
1   1 lb loaf unsliced french bread
1   8ounce pkg. cream cheese, cubed
2-1/2 cup  milk, light cream
8   eggs
6 Tbsp  butter, melted
1/4 cup  maple syrup
 
apple cider syrup 
 
1/2 cup  sugar
4 tsp  cornstarch
1/2 tsp  ground cinnamon
1 cup  apple cider or apple juice
1 Tbsp  lemon juice
2 Tbsp  butter
 
i would guess apple slices could be added. we have added things from time 
to 
time. 
 
slice french bread, about 1/2" thick, make sandwiches with the cream 
cheese (use as much or as little as you like) and place in a greased 
9x13x2 pan. blend eggs, milk, butter and maple syrup until well combined. 
pour mixture evenly over bread and cheese sandwiches. use a spatula to 
slightly press layers down to moisten. cover with plastic wrap and 
refrigerate overnight. when you take the toast out of the refrigerator the 
next am have another equal sized baking dish ready with the following in 
the bottom: melted butter, brown sugar, pecans and maple syrup. set the 
cold strata on top of this, then bake. when finished, serve the bottom 
side up. a real killer! if you do this method, oven can be preheated to 
350 degrees f. bake at 325 degrees for 60-90 minutes or until center is 
set and edges is golden brown. put in cold oven straight from 
refrigerator let stand 10 minutes before serving. in a small saucepan, 
stir together sugar cornstarch and cinnamon. then stir in apple cider or 
juice and lemon juice. cook and stir mixture over medium heat until 
mixture is thickened and bubbly. then cook and stir for 2 minutes more. 
remove from heat. 
 
 
butter tastes best 
the apple cider tastes better than apple juice. 
 
 
-- 
(ID: 3824) Mirror: rec.food.recipes: Tue, Jan 25, 2005


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