Chocolate Lava Muffins
* exported from bigoven * 
 
 
recipe by : 
serving size :8 
cuisine : 
main ingred. : 
categories :muffins chocolate 
 
amount measure ingredient -- preparation method 
  --------------------------------
8 oz.  semisweet chocolate chips
1 stick  butter
1/2 tsp  vanilla extract
1/2 cup  sugar
3 Tbsp  flour
1/4 tsp  salt
4   eggs
  butter to coat muffin tin
1 Tbsp  cocoa powder
1 cup  vanilla ice cream
1 tsp  espresso powder
 
preheat oven to 375 degrees. place a small metal bowl over a saucepan 
with simmering water. melt the chocolate and butter in the bowl. stir in 
vanilla. in a large mixing bowl, combine sugar, flour and salt. sift 
these into the chocolate and mix well with electric hand mixer. add 
eggs one at time, fully incorporating each egg before adding the next. 
beat at high until batter is crea and lightens in color, approximately 4 
minutes. chill mixture. coat the top and each cup of the muffin tin 
with butter. dust with the cocoa powder and shake out excess. spoon 
mixture into pan using a 4-ounce scoop or ladle. bake for 10 to 11 
minutes. outsides should be cake-like and centers should be gooey. while 
muffins are in oven, melt the ice cream in a small saucepan. stir in the 
espresso powder. serve over warm muffins. yield: 1 dozen recipe 
courtesy alton brown television food network 
 
per serving (excluding unknown items): 365 calories; 17g fat (39.9% 
calories from fat); 8g protein; 51g carbohydrate; 4g dietary fiber; 88mg 
cholesterol; 154mg sodium. exchanges: 2 grain(starch); 1/2 lean meat; 3 
fat; 1 1/2 other carbohydrates. 
 
-- 
(ID: 3860) Mirror: rec.food.recipes: Sun, Jan 23, 2005


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