Heavenly Hash Cake
 
4   eggs
2 cup  sugar
1 cup  (2 sticks) margarine
4 Tbsp  cocoa
1-1/2 cup  self-rising flour
2 cup  pecans
2 tsp  vanilla
1 package  lg. marshmallows
 
--icing:-- 
 
4 Tbsp  cocoa
4 Tbsp  butter, melted
1 lb.  box confectioners sugar
8 Tbsp  milk
 
beat eggs slightly. add sugar and stir. add oleo, melted. add 4 
tablespoons cocoa. add flour and pecans. add vanilla. pour into 9 x 13 
x 2 inch pan. bake at 350 degrees until done. cut marshmallows in half 
and place on cake while still hot. (cut side down.) mix icing 
ingredients and pour on top of marshmallows. let cool. 
 
-- 
(ID: 3920) Mirror: rec.food.recipes: Tue, Jan 18, 2005


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