Penne With Chicken & Shitake Mushrooms
 
1 lb.  penne pasta
1 lb.  chicken breast, cut into 1/2" strips, 2" long
1/4 lb.  shitake mushrooms, chopped
3 cup  heavy cream
4 cup  tomato sauce
3   shallots, cleaned & diced
1/8 cup  olive oil
  salt to taste
  pepper to taste
  flour to cover
 
cook pasta as directed. sauce: place 1/8 cup oil in fry pan. flour 
chicken pieces. saute chicken in oil until browned. add shallots, cook 2 
minutes more. add tomato sauce; cook 3 minutes more. add cream; let 
boil. 
put pasta in sauce. garnish with fresh basil. chef, tutto pazzo, 
huntington 
 
 
-- 
(ID: 3941) Mirror: rec.food.recipes: Mon, Jan 17, 2005


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