SOS - Creamed Chipped Beef on Toast
this is one of my favorite breakfasts. i learned to like sos during my 30 
years in the navy, i would go to the base on weekends when i knew they 
were 
serving sos. the sos i refer to is the kind made with chipped (dried) beef 
and white sauce. i have refined my recipe over the years, now i fix when 
my 
granddaughter asks for it. when shopping she frequently asks me if we have 
dried beef at home which reminds me to prepare it for us. 
 
creamed chipped beef on toast 
 
1   jar dried beef, cut into strips
1/2 lb.  mushrooms (white or brown), sliced in egg slicer
1 small  onion, diced
3 cup  milk (whole or low fat)
1/2 cup  wondra flour (or regular flour)
1/4 cup  plus 1 tbsp butter (or margarine)
14 - 1 tsp  black pepper (to taste)
1/4 tsp  msg
 
slice mushrooms with egg slicer and set aside. slice dried beef and cover 
with cold water in a small bowl. stir slightly then drain off all the 
water 
(this will remove a lot of the salt from the dried beef). 
heat 1 tbsp butter in 2 quart sauce pan, add mushrooms and sauté until 
slightly caramelized. remove mushrooms and set aside. add 1/4 cup butter 
and 
chopped onions, sauté until slightly caramelized. remove from heat and 
cool 
slightly, then add flour and mix well. add a small amount of milk and mix 
thoroughly, then add remainder of milk, msg and black pepper. mix well 
(if 
it is lumpy use a wire whisk) and return to heat. heat until thickened, 
stirring a lot. add the dried beef and heat to the simmer. simmer 
uncovered, 
stirring occasionally for 5 minutes. add the mushrooms and simmer for 
additional 5 minutes. check for the desired consistency, i like mine thick 
enough not to run off the toast. add more milk if too thick; remember to 
add 
more flour the next time you make it, if too thin. 
 
serve over hot buttered toast, or buttered sliced hot biscuits (my 
favorite). add over easy eggs and or hash-browned potatoes to the plate if 
desired. this is even better left over and reheated the next day. 
 
oldspook 
 
 
 
-- 
(ID: 3964) Mirror: rec.food.recipes: Mon, Jan 17, 2005


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
SOS - Creamed Chipped Beef on Toast
sos (chipped beef on toast)
sos (original g.i. creamed ground beef)
creamed tuna on toast
Creamed Tuna on Toast
Creamed Chicken on Toast
creamed shrimp on toast
cheddar creamed eggs on toast
Creamed Dishes on Toast (3) Collection
Cream of Tuna on Toast
Quick Creamed Chicken on Toast
sos (sausage on a shingle)
sos (stuff on a shingle)
Creamed Chipped Beef with Onions & Mushrooms
Mushrooms on Toast
Things on Toast (4) Collection
avocado and vegemite on toast
Pan Broiled Oysters on Toast
Salmon Asparagus Deluxe on Toast
Kielbasa on Toasted Buns With Hot Apricot Mustard

>> More Related Recipes