Apple Pork Chops
> from: "julie" <juli...@rogers.com> 
> my grandmother made a wonderful pork chop dish. she layered pork chops 
> with slices of apple and onion. there was some sort of liquid poured 
over 
> the top and brown sugar. she covered it and baked it. it had a great 
> sweet and sour taste. i really loved this and wish i had asked for the 
> recipe while i could get it. i hope someone out there has a recipe 
which 
> is something like this. tia 
 
 
this may be what you are looking for. i have had the recipe for years and 
do 
not remember just where it came from. 
 
ron 
 
 
2 Tbsp  vegetable oil
2   applespeeled, cored, and sliced
1/2 cup  chopped onion
2 Tbsp  brown sugar
4   12 inch thick) pork chops
1/2 tsp  dry mustard
1/2 tsp  salt
1/8 tsp  ground cloves
  ground black pepper to taste
3/4 cup  hot water
 
preheat oven to 375 degrees. heat oil in large skillet. sauté onion in oil 
for 1 minute, or until tender. remove onion and set aside. brown pork 
chops on both sides in oil. place chops in an 8x12 inch baking dish and 
sprinkle them with salt and pepper. cover the chops with the apples and 
cooked onion. in a small bowl combine brown sugar, mustard, cloves, and 
water. pour over chops. cover and bake in the preheated oven for 30-45 
minutes. serves 4. 
 
 
-- 
(ID: 3976) Mirror: rec.food.recipes: Sat, Jan 15, 2005


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