Bacon Corn Muffins
 
1-1/4 cup  whole milk
1 large  egg
3/4 stick  unsalted butter -- (6 tablespoons) melted and cooled
1 cup  yellow cornmeal
3/4 cup  all-purpose flour
1 cup  chopped scallions
8   bacon slices -- cooked and crumbled (1/2 lb)
2 Tbsp  sugar
1 Tbsp  baking powder
3/4 tsp  salt
 
put oven rack in middle position and preheat oven to 400 f. 
whisk together milk, egg, and butter in a small bowl. whisk together 
remaining ingredients in a large bowl, then add milk mixture to dry 
ingredients. stir until just combined. 
divide among 12 greased (1/2-cup) muffin cups. bake until golden and a 
tester comes out clean, about 20 minutes. cool in pan on a rack 5 to 10 
minutes. 
 
makes 12 muffins. 
 
 
per serving (excluding unknown items): 2136 calories; 112g fat (47.0% 
calories from fat); 55g protein; 229g carbohydrate; 15g dietary fiber; 
458mg cholesterol; 4106mg sodium. exchanges: 11 1/2 grain(starch); 3 lean 
meat; 1 1/2 vegetable; 1 non-fat milk; 19 1/2 fat; 2 other carbohydrates. 
 
-- 
(ID: 3977) Mirror: rec.food.recipes: Sat, Jan 15, 2005


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