Dilly Casserole Bread
prep time: 20 minutes(ready in 3 hours ) 
makes: 1 (18-slice) loaf 
nutrition information 
2 to 2-2/3 cup  pillsbury best all purpose flour
2 Tbsp  sugar
2 to 3 tsp  instant minced onion
2 tsp  dill seed
1 tsp  salt
1/4 tsp  baking soda
1 package  active dry yeast
1/4 cup  water
1 Tbsp  margarine or butter
1 cup  small curd creamed cottage cheese
1   egg
2 tsp  margarine or butter, melted
1/4 tsp  coarse salt, if desired leona schnuelle
  crab orchard, ne
  12th bake-off contest, 1960
in large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 
teaspoon salt, baking soda and yeast; mix well. 
in small saucepan, heat water, 1 tablespoon margarine and cottage 
cheese until very warm (120 to 130f.). add warm liquid and egg to 
flour mixture; blend at low speed until moistened. beat 3 minutes at 
medium speed. 
by hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff 
batter. cover loosely with greased plastic wrap and cloth towel. let 
rise in warm place (80 to 85f.) until light and doubled in size, 45 
to 60 minutes. 
generously grease 1 1/2 or 2-quart casserole. stir down batter to 
remove all air bubbles. turn into greased casserole. cover; let rise 
in warm place until light and doubled in size, 30 to 45 minutes. 
heat oven to 350f. uncover dough. bake 30 to 40 minutes or until 
loaf is deep golden brown and sounds hollow when lightly tapped. if 
necessary, cover with foil to prevent overbrowning. remove from 
casserole; place on wire rack. brush loaf with melted margarine; 
sprinkle with coarse salt. cool 15 minutes. serve warm or cool. 
alternative directions: 
food processor directions: in small bowl, soften yeast in 1/4 cup 
warm water (105 to 115f.). in food processor bowl with metal blade, 
combine 2 cups flour, sugar, onion, dill seed, 1 teaspoon salt, 
baking soda and 1 tablespoon margarine. cover; process 5 seconds. add 
cottage cheese and egg. cover; process about 10 seconds or until 
with machine running, pour yeast mixture through feed tube. 
continue processing until blended, about 20 seconds or until mixture 
pulls away from sides of bowl and forms a ball. (if dough does not 
form a ball, add additional flour, 1 tablespoon at a time.) 
carefully scrape dough from blade and bowl; place in lightly 
greased bowl. cover; let rise. continue as directed above. 
contact recipe_usa_group-ow...@yahoogroups.com 
(ID: 4004) Mirror: rec.food.recipes: Thu, Jan 13, 2005

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