Bean Relish
 
2 medium  cans of kidney beans
1 small  onion, diced
1 tsp  of dry mustard
1 tsp  of salt
1   jar of relish (sm. cain's)
1 tsp  of garlic powder
1/2 tsp  of pepper
 
rinse beans in colander and remove pieces of pork and let stand about 
10 minutes until practically dry. 
combine with remaining ingredients. refrigerate at least 3 to 4 hours. 
 
source: 
http://www.biggsuperstore.com/tbsrecipes/picklesrelishes/beanrelish.htm 
 
 
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(ID: 4008) Mirror: rec.food.recipes: Thu, Jan 13, 2005


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