Buffalo Chicken Dip
 
1 package  cream cheese
1 bottle  chicken wing sauce
16 oz.  grated mozzarella cheese
1 - 2 lb.  shredded cooked chicken breast
 
mix cream cheese, wing sauce to taste (if you like it hotter, use the 
whole bottle. if you would like it less spicy, use less.) and shredded 
chicken. spread mixture over the bottom of a pan. sprinkle mozzarella 
cheese over top. place in oven at 350 degrees until cheese is completely 
melted. serve warm with chips. 
 
 
-- 
(ID: 4046) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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