Salsa Made Quick
 
1 can  diced tomato (15 oz.)
1 Tbsp  chef seriest southwest chipotle seasoning blend (season to taste)
2 Tbsp  fresh cilantro (optional)
1 medium  onion (peeled and cut in half)
  lime juice (1/2 lime)
2 clove  garlic (peeled and smashed
 
using a paring knife peel slice onion into 4 pieces; place in quick 
chef (you can get free this month http://my.tupperware.com/jeancrawford ) 
with blade, cover and turn handle until onion is roughly chopped. add 
remaining ingredients; cover and turn handle until desired consistency. 
before placing salsa in an open houset dip bowl with a saucy silicone 
spatula, remove blade and place on the underside of cover. 
 
serving suggestion: serve with chips or as a topping for tacos! 
 
recipe variation: 
pico de gallo substitute 3-4 medium sized plum tomatoes 
 
nutrition facts: serving size: about 1/3 cup (95g), servings per 
recipe: 6, calories 27, calories from fat 0, total fat 0g, saturated fat 
0g, 
cholesterol 0mg, sodium 282mg, total carbohydrate 6g, dietary fiber 2g, 
sugar 4g, protein 1g 
 
 
-- 
(ID: 4049) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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