Walnut Shaped Cookies
> re: from: "victorian lass" <victorian.las...@spamtelus.net> 
> does anyone have a recipe for hungarian or russian walnut shaped 
> cookies that are filled with a rum cream filling. they are baked 
> in walnut shaped molds and then the two halves are put together 
> with the filling. 
 
from <http://www.epicurious.com/> 
 
 
  pastry for shells:
3 cup  flour
1-1/2 tsp  baking powder
1/2 lb.  soft butter
1-1/2 cup  icing sugar
1/2 cup  finely ground walnuts
1/4 to 1/2 cup  milk
 
in large bowl mix flour, baking powder, walnuts, icing sugar, add butter 
in pieces and work with hands until blended. sprinkle 1/4 cup milk over 
mixture, make sure dough stays together add more milk if needed. shape 
into big ball. take approx. 1 tsp. dough and press into walnut tins. 
put tins on cookie sheet and bake at 350 degrees until light brown. 
approx. 10-12 mins. 
 
  filling
1 cup  milk
3   egg yolks
2   heaping tbsp. flour
 
put in blender and mix until smooth. pour into small non-stick pan and 
cook on medium until thick and comes away from sides of pan. cool. 
 
2 cup  icing sugar
1/2 lb.  butter
2   heaping tsp. cocoa
2 tsp  vanilla
1/2 cup  finely ground walnuts
1 - 2 tsp  rum or rum extract
 
in small mixmaster bowl add icing sugar, butter, cocoa and vanilla. 
blend. add small pieces of cooked mixture as this is blending. then add 
rum to taste. add walnuts. blend until mixture is creamy & fluffy. 
fill shells with approx. 1 tsp. of filling and put shells together. 
 
 
-- 
(ID: 4066) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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