Tomato Jam
this is a recipe my mother made. it is not called "jam", but is 
wonderful used as such. (this is copied just as she made it.) 
 
tomato pineapple relish 
 
2 cup  chopped, peeled, ripe tomatoes
1 box  sure jel
1-1/2 cup  crushed pineapple
2 tsp  worcestershire
2 Tbsp  vinegar
1/2 tsp  cinnamon
1/2 tsp  allspice
1/2 tsp  cloves
5-1/2 cup  sugar
 
bring to boil, simmer and stir 10 min. mix in sure jel, pineapple, 
worcestershire, vinegar and spices. bring to hard boil add sugar (may use 
cup for cup) bring to rolling boil. boil 1 min. put in sterilized jars. 
seal. makes 5 small jars. 
 
-- 
(ID: 4075) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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