Low-Slime Pan-Fried Okra
pan-fried okra 
 
1.5 lb.  okra, finger-sized
1   egg
2 Tbsp  water
1 cup  cornmeal
  oil for frying
  salt to taste
  pepper to taste
 
cut off tops of okra & cut into 1/2" slices. mix the egg and water and 
stir into okra. add the cornmeal and salt. saute over med-low heat in a 
bit of oil, stirring gently to separate. a fair amount of the cornmeal 
will come off while cooking; gentle stirring will keep more of the crust. 
 
 
-- 
(ID: 4076) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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