Plain Spaghetti for 500
 
source: dayle's growlies for groups 
 
80 lb.  spaghetti
5 lb.  onions
6 can  tomato puree (10 lbs. each)
3 Tbsp  dry mustard
135 lb.  hamburger
  salt to taste
6 can  tomato paste (10 lbs. each)
1 cup  brown sugar
  garlic and spices to taste
 
make up in batches, cook ahead of time. 
 
 
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(ID: 4099) Mirror: rec.food.recipes: Fri, Jan 7, 2005


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