Bean & Cheese Dip for 60
 
source: dayle's growlies for groups 
 
1   10 can que bueno nacho cheese sauce (medium hot)
2   10 cans rosarita refried beans
6 lb.  stone ground round tortilla chips
 
in a 12-quart (or larger) pot, dump the cheese sauce and refried beans. 
using low heat, bring the mixture to a slow boil. reduce heat and allow 
to cook down for two hours. stir frequently. serve warm with chips 
 
for a change of pace, you can add an equal amount of medium salsa to 
dip. save all left overs. (they can be heated in the microwave.) 
 
 
-- 
(ID: 4159) Mirror: rec.food.recipes: Sun, Jan 2, 2005


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