Home Made Bratwurst
 
as requested by jernels 
 
mm: homemade bratwurst 
 
---------- recipe via meal-master (tm) v8.06 
 
title: homemade bratwurst 
categories: pork 
yield: 8 servings 
 
3   x ft. 1 1/2" hog casings
1-1/2 lb.  lean pork butt, cubed
1 lb.  veal, cubed
1/2 lb.  pork fat, cubed
1/4 tsp  allspice
1/2 tsp  crushed caraway seed
1/2 tsp  dried marjoram
1 tsp  white pepper
1 tsp  salt
 
soak and prepare the hog casings. grind the pork, veal, and fat 
separately through the fine blade of the meat grinder. mix together the 
meats and grind again. add remaining ingreedients and mix thoroughly. 
stuff the mixture into the casings and twist off into 4 to 5 inch 
lengths. note: these are fresh and should be kept 
in the refrigerator no longer than two days. the sausages can be grilled 
or pan fried. 
 
 
-- 
(ID: 4172) Mirror: rec.food.recipes: Sun, Jan 2, 2005


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