Jelly Bowl Cookies
 
gourmet 
 
1/2   prepared basic butter cookie dough at room temperature (see below)
3/4 cup  strawberry, apricot, or raspberry jam, strained fine
 
preheat oven to 350f. form level teaspoons of dough into balls and 
arrange about 1 inch apart on baking sheets. with your thumb make an 
indentation in center of each ball of dough and fill with about 1/4 
teaspoon jam. bake cookies in batches in middle of oven until edges are 
pale golden, about 12 minutes. cool cookies on baking sheets 2 minutes and 
transfer to racks to cool completely. cookies may be stored between layers 
of wax paper in airtight containers up to 6 weeks frozen. makes about 8 
dozen cookies. 
 
 
basic butter cookie dough 
 
gourmet 
 
can be prepared in 45 minutes or less. 
 
4 stick  (1 pound) unsalted butter, softened
1-1/3 cup  sugar
3/4 tsp  salt
3 large  egg yolks
2 tsp  vanilla
4-2/3 cup  all-purpose flour
 
in large bowl of a standing electric mixer beat together butter, sugar, 
and salt until light and fluffy. beat in yolks, 1 at a time, and vanilla 
and beat until smooth. beat in flour gradually, beating dough until just 
combined well. 
makes about 3 pounds dough. 
 
 
-- 
(ID: 4220) Mirror: rec.food.recipes: Tue, Dec 28, 2004


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