Jeannie's Black Bean Soup
 
1/2 cup  olive oil
1/2 cup  diced onions
4 clove  garlic
1 lb.  black beans, soaked overnight
1   ham bone
3   qts water
1-1/2 Tbsp  cumin
1-1/2 tsp  oregano
1-1/2 tsp  salt
3 Tbsp  parsley
1/8 cup  sherry
1-1/2 tsp  brown sugar
 
heat oil, saute garlic and onion for approximately 10 minutes. drain 
beans and add with ham and water. stir in spices. bring to a boil, 
reduce heat and cook uncovered 1 1/2 to 2 hours. serve over rice with 
wedge of onion and dollop of sour cream. 
 
 
-- 
(ID: 4237) Mirror: rec.food.recipes: Mon, Dec 27, 2004


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