Warm Ham With Shallots and Vinegar
 
cooking light 
 
this simple dish doesn't take long to cook and is best when prepared the 
morning of the brunch. if you need a head start, however, you can mince 
the shallots and cut the ham the day before. 
 
1 Tbsp  olive oil
1/3 cup  minced shallots
1/3 cup  red wine vinegar
2 Tbsp  water
4   4ounce slices smoked ham (about 1/4 inch thick), cut into thin
  strips
2 Tbsp  chopped fresh parsley
 
heat oil in a 9-inch cast-iron or heavy skillet over medium heat. add 
shallots; saute 2 minutes. add vinegar and water; cook until reduced by 
half (about 1 minute). add ham; cook 4 minutes or until thoroughly 
heated, stirring occasionally. remove ham from pan; sprinkle with 
parsley. 
 
note: you can purchase smoked ham in the deli section of the supermarket 
and have it cut into slices. 
 
yield: 8 servings (serving size: 2 ounces ham) 
 
 
 
-- 
(ID: 4364) Mirror: rec.food.recipes: Sat, Dec 18, 2004


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