Chicken Marengo
"johanna westbrook" <l...@timedaction.com> asked for a recipe for 
chicken marengo. here's mine: 
 
 
this one of my father's favorite meals. 
 
3-1/2- lb.  chicken, quartered (or your favorite pieces)
3 Tbsp  oil
2 cup  canned tomatoes
1 tsp  salt
1/2 tsp  worcestershire sauce (i use lea & perrins)
pinch  pepper
  couple of pinches of cayenne
1/2 tsp  thyme
1 Tbsp  minced parsley
1   bay leaf
3 clove  minced garlic
1 Tbsp  flour
1 small  onion, chopped
1   bell pepper, chopped
1/2 cup  dry white wine
1/2-1 lb.  sliced mushrooms
1/4 cup  sliced stuffed green olives
  hot cooked rice
  parsley sprigs
 
dry the chicken and saute it in oil, browning each side. set 
aside. add tomatoes to oil in pan and simmer, covered, for 10 
minutes. (i assume i cut the tomatoes up a bit, but it has been a 
long time since i made this.) add the salt, worcestershire sauce, 
pepper, and cayenne and cook, covered, for 10 more minutes. add 
the thyme, parsley, bay leaf, and garlic and cook, covered, for 15 
minutes more. add wine, blend in flour (which you might want to 
make into a paste with some of the wine first), and stir 
constantly til thickened. add chicken and remaining ingredients. 
cover and simmer for 45 minutes or til chicken is tender. serve 
with hot cooked rice, garnished with parsley. jean b. via rfr 
 
 
-- 
(ID: 4374) Mirror: rec.food.recipes: Thu, Dec 16, 2004


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