Squash Dressing
 
1 box  jiffy cornbread mix - (baked according to package directions)
1/2 cup  (1 stick) butter
2 cup  cooked yellow squash
1 can  cream of chicken soup, undiluted
1 cup  sour cream
1 Tbsp  sugar
1   green pepper, chopped
1   onion, chopped
  salt and pepper, to taste
 
bake cornbread according to package directions. cook yellow squash till tender, 
and drain. mix all ingredients together, stirring in crumbled cornbread well. bake 
in 400 degree oven for about 30 mintues in ungreased casserole dish. 
 
 
 
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(ID: 4416) Mirror: rec.food.recipes: Wed, Dec 15, 2004


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