Baked Apple French Toast
 
3 large  green apples
1/2 cup  butter
1/2 cup  (or more) brown sugar
12 oz.  cream cheese
12 slice  firm bread; your choice plain white, wheat french, sourdough,
  cinnamon or your favorite
8   eggs
2 cup  milk
2 Tbsp  vanilla
  cinnamon
 
  set rack in lower third of oven and preheat oven to 350f. butter a 13 x
9   inch baking pan. core and cut the apples into thin wedges, leaving the
  skin on or you may remove skin. in a skillet, melt butter with brown
  sugar and 1 tablespoon water. add the apples and cook, stirring for 2 to
3   minutes
  transfer to the baking dish and let cool. cut cream cheese into cubes
  and arrange evenly over the apples. cut the slices of bread in half
  diagonally and layer over the apples to cover the whole dish. in a large
  mixing bowl, beat together eggs, milk and vanilla. pour the egg mixture
  over the bread, taking care to dampen all the bread. sprinkle with
  cinnamon bake for 40 to 50 minutes, until golden and puffed. let cool
10   minutes before serving.
 
source: http://www.massrecipes.com/ 
 
 
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(ID: 4425) Mirror: rec.food.recipes: Wed, Dec 15, 2004


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