Appetizer Wreath
appetizer wreath: 
 
"i have lots of fun with this festive wreath," says shirley p. of 
dickinson, north dakota. "i often place a bowl of stuffed olives in 
the center." 
 
prep: 20 min. 
bake: 15 min. + cooling 
 
2   tubes (8 ounces each) refrigerated crescent rolls
1 package  (8 ounces) cream cheese, softened
1/2 cup  sour cream
1 tsp  dill weed
1/8 tsp  garlic powder
1-1/2 cup  chopped fresh broccoli florets
1 cup  finely chopped celery
1/2 cup  finely chopped sweet red pepper
  celery leaves
 
remove crescent dough from packaging (do not unroll). cut each tube 
into eight slices. arrange in an 11-in. circle on an ungreased 14-in. 
pizza pan. bake at 375 for 15-20 minutes or until golden brown. cool 
for 5 minutes before carefully removing to a serving platter; cool 
completely. 
in a small mixing bowl, beat the cream cheese, sour cream, dill and 
garlic powder until smooth. spread over wreath; top with broccoli, 
celery and red pepper. form a bow garnish with celery leaves. yield: 
16 servings. 
 
source: taste of home's quick cooking 
 
 
 
 
-- 
(ID: 4429) Mirror: rec.food.recipes: Wed, Dec 15, 2004


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