Salmon Loaf With Cucumber - Dill Sauce
this is a recipe i got from the atlanta journal. it is very good. the 
sauce is included in the recipe. for whoever wanted a dill-cucumber sauce 
for salmon. 
 
doughboy 
 
 
* exported from mastercook * 
 
 
recipe by :from the menu of our way cafe, decatur, ga. 
serving size : 4 preparation time :0:00 
categories : ajc fish 
main dish seafood 
 
amount measure ingredient -- preparation method 
  --------------------------------
  salmon loaf----
1   16 oz can salmon -- drained & flaked
1/2 cup  herb stuffin mix
1/2 cup  mayonnaise
1/2 cup  onion -- chopped
1/4 cup  celery
1/4 cup  red and green bell peppers -- chopped
1   egg -- beaten
1/2 tsp  salt -- to taste
1 tsp  jerk seasoning
1/4 tsp  ground red pepper
1/4 tsp  ground white pepper
  sauce
2 Tbsp  lemon juice
1/2 cup  sour cream
1/2 cup  mayonnaise
1/2 cup  cucumber -- finely chopped
2 Tbsp  onion -- chopped
1 Tbsp  fresh dill
 
for the loaf: preheat oven to 350 degrees. in a medium mixing bowl, 
combine salmon, sutffing mix, mayonnaise, onion, celery, green and red 
peppers, egg, salt, jerk seasoning, red pepper and white pepper. mix well. 
shape into a shallow 8-by-8 inch baking dish. bake 40 minutes. for the 
sauce: in a small bowl, combine lemon juice, sour cream, mayonnaise, 
cucumber, onion and dill. mix well. refrigerate until ready to serve with 
loaf. 
 
source: 
"ajc" 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 621 calories; 58g fat (80.5% 
calories from fat); 26g protein; 6g carbohydrate; 1g dietary fiber; 138mg 
cholesterol; 692mg sodium. exchanges: 0 grain(starch); 3 1/2 lean meat; 
1/2 vegetable; 0 fruit; 0 non-fat milk; 5 1/2 fat. 
 
 
 
-- 
(ID: 4444) Mirror: rec.food.recipes: Mon, Dec 13, 2004


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