Lasagna Roll-ups
these are great as a different way for ccoking lasagne. you can easily 
increase the recipe if needed or cook more so you have leftovers. enjoy ! 
 
dave burgess 
 
serves: 2 
category: beef; main-dish 
 
1/2 lb.  lean ground beef
1 cup  shredded mozzarella
1/2 lb.  bulk italian sausage
4   lasagna noodles
1/2 small  can chopped olives
1 cup  ricotta cheese
1/2 cup  shredded parmesan
1/2 cup  spaghetti sauce
 
cook noodles according to package directions. drain; rinse in cold water, 
then sprinkle with olive oil. saute hamburger and sausage; drain and 
remove to mixing bowl. to the hamburger, add the olives, ricotta, 
parmesan cheese and of the mozzarella cheese. stir to mix. place 
noodles on a working surface. spread meat filler the full length of each 
noodle; roll. place rols in, seam-side down in a small shallow casserole. 
top with spaghetti sauce and then the remaining mozzarella cheese. cover; 
cook in a 350 degree oven for 20 minutes or until heated through and 
cheese is melted. let stand 2 minutes before serving. 
 
 
 
-- 
(ID: 4460) Mirror: rec.food.recipes: Sat, Dec 11, 2004


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