Jamaican Fruit Cake
 
3 cup  flour
3 cup  sugar (brown)
2 lb.  butter
3 tsp  baking powder
1 doz.  eggs.
1/2 lb.  mixed fruits
1/2 lb.  raisins
2 Tbsp  rum
1/2 cup  wine
1/2 cup  molasses
1 Tbsp  vanilla
1 tsp  salt
1 tsp  mixed spice
 
cream butter and sugar. beat eggs thoroughly; add to the creamed 
butter and sugar. add flour 1 cup at a time (sift flour). add baking 
powder and salt. stir in fruit, rum, wine and molasses until you get 
a smooth paste. bake 350 degrees. 
 
 
 
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-- 
(ID: 4467) Mirror: rec.food.recipes: Sat, Dec 11, 2004


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