Pork Or Beef Heart Stew
tonkcats 
 
1-1/2 lb.  pork or beef hearts,
  cut into 1 1/2-inch pieces
2   onions, diced
1/2 tsp  salt
1   bay leaf
1   carrot, diced
1 or 2   potatoes, diced
 
place meat in pot. add enough water to cover about 
2-inches above the meat. add diced onions, salt and bay leaf. 
simmer for 2 to 2 1/2 hours. if water cooks down, add hot 
water. the last 30 minutes add diced carrot and diced potatoes. 
 
 
 
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(ID: 4484) Mirror: rec.food.recipes: Thu, Dec 9, 2004


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