Baked Stuffed Heart
tonkcats 
 
(8 servings) 
 
1   beef heart
  bread stuffing
1/4 cup  flour
1 tsp  salt
1/8 tsp  pepper
2 Tbsp  oil
1/4 cup  water
 
wash heart thoroughly in water and remove hard parts. fill heart with 
bread stuffing and sew or skewer to hold in stuffing. dredge heart in 
flour to which 1 teaspoon salt and 1/8 teaspoon pepper have been added. 
brown on all sides in lard or drippings. add 1/4 cup water. cover tightly 
and cook in a slow 300 degrees oven 3 1/2 hours or until tender, adding 
more water if necessary. thicken liquid for gravy. 
 
 
-- 
(ID: 4485) Mirror: rec.food.recipes: Thu, Dec 9, 2004


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