Lemon-Cheese Pressed Cookies
 
1 cup  butter or margarine, softened
1 package  (3 ounces) cream cheese, softened
1 cup  sugar
1   egg
1 tsp  grated lemon peel
1 Tbsp  lemon juice
2-1/2 cup  flour
1 tsp  baking powder
 
cream butter, cheese and sugar until fluffy. blend in remaining 
ingredients. cover, chill 1 hour. 
 
heat oven to 375. fill cookie press with 1/4 of dough at a time; form 
desired shapes on ungreased baking sheet. bake 8 to 10 minutes or 
until light brown on edges. about 5 dozen 2-inch cookies. 
 
from: betty crocker's cookbook 
 
yield: 6 servings 
 
 
-- 
(ID: 4522) Mirror: rec.food.recipes: Tue, Dec 7, 2004


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