Vegetarian Baked Stuffed Peppers
if i remember correctly, i got this recipe when it was posted to the 
group years ago. not exactly your traditional stuffed peppers, it's 
very, very good! 
 
 
 
recipe by : 
serving size : 4 preparation time :0:00 
categories : grain vegetable 
vegetarian main dish 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/2 cup  rice -- (preferably brown)
1 tsp  salt
4 large  sweet red peppers
3 Tbsp  butter
1 medium  onion -- chopped
1/2 cup  finely chopped celery
1/2 cup  sunflower seeds
1/2 cup  parsley -- minced
2   eggs -- slightly beaten
1/4 tsp  dried oregano -- crumbled
1   jalapeno -- chopped
1 tsp  black pepper
1/2 cup  sharp cheddar cheese -- grated
 
cook rice in 1-1/2 cups boiling salted water for 35 minutes or until 
tender. drain if necessary. set aside. cut peppers in half. remove seeds 
and white membrane. parboil peppers in boiling salted water for 5 minutes. 
arrange in slightly oiled, shallow 1-1/2 quart baking dish. melt butter in 
a small skillet. add onion, celery, and sunflower seeds. saute until 
onion is tender. remove from heat. stir into rice. add parsley, eggs, 
oregano, jalapeno, black pepper, and salt to taste. fill peppers with 
mixture. sprinkle cheese on top. put about 1/3 cup hot water in bottom of 
dish. (i use the water used to parboil the peppers.) 
 
bake at 400f for about 20 minutes. 
 
 
-- 
(ID: 4537) Mirror: rec.food.recipes: Tue, Dec 7, 2004


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