Thai Sweet Chili Sauce
 
submitted by rochelle.williams 
 
1/2 cup  rice vinegar
1/4 cup  sugar
2 Tbsp  plum sauce
1 Tbsp  thai fish sauce
1 Tbsp  fresh lime or lemon juice
2 tsp  tomato paste
1 tsp  minced garlic
1/2 tsp  minced serrano chili
1/2 tsp  ground red chili paste
1/2 tsp  sweet paprika
1/2 tsp  salt
1/2 tsp  all-purpose flour, mixed with 1 tbsp cold water
 
combine all ingredients and 1/2 cup water in a small saucepan, and bring 
to a boil. reduce heat and 
simmer for 4 minutes. let cool. will keep in refrigerator for 3 days. 
 
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-- 
(ID: 4538) Mirror: rec.food.recipes: Mon, Dec 6, 2004


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