Herbed Chicken
 
10 - 12   chicken breasts, no skin, no bone
  salt and pepper, to taste
  olive oil
2 Tbsp  rosemary
2 Tbsp  sage
2 Tbsp  thyme
6 clove  garlic, pressed
2 can  beer (don't substitute)
 
salt and pepper the chicken breasts and brown them in a skillet. 
place the chicken in a slow cooker with the herbs, garlic and beer. 
cook on high for several hours. remove the chicken breasts and set 
aside. to make gravy, strain and pour juices into sauce pan and 
thicken with a roux or with a little cornstarch. serve over garlic 
mashed potaotes. 
 
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-- 
(ID: 4562) Mirror: rec.food.recipes: Sun, Dec 5, 2004


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