French Fried Onion Rings, Cauliflower Or Mushrooms
 
 
these are really good, allow 1/2 onion per person. 
 
slice onions into rings and separate to dry. coat with flour. 
 
make a thin fritter batter of: 
 
  blend in a bowl and set aside:
1-1/2 cup  flour
1/2 tsp  salt
1-1/2 tsp  baking powder
 
  mix together:
2   eggs
1-1/4 cup  milk
1/4 cup  vegetable oil
 
beat until smooth with flour mixture. 
fry onions at 375 degrees until golden brown. grease should be only 1 
inch deep in pan, just enough to float food. 
when grease is hot, 375 degrees, dip dry onions into fritter batter 
and let excess drip off. fry until golden brown. remove and place on 
a plate that is piled with paper towel to soak up excess grease. eat 
and enjoy!!!! yummy good!! follow same method for cauliflower or 
mushrooms. 
 
 
 
 
 
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contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 4575) Mirror: rec.food.recipes: Sat, Dec 4, 2004


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