Danish Aebleskiver for charmaine jensen    aebleskiver (danish pancakes)    2 cup  milk 3   eggs, separated 2 cup  flour 1 tsp  salt 4 tsp  baking powder 1 Tbsp  sugar   vegetable oil   combine milk and egg yolks. sift together dry ingredients and add to  milk and egg mixture. beat egg whites until stiff. fold in.  heat aebleskiver pan. put about 1  teaspoon of vegetable oil in each cup of the pan. put enough batter in  each cup to almost fill it. use metal knitting needle to turn  aebleskivers. keep turning them until golden brown. add additional  shortening for each frying.    serve with syrup, jams or jellies. makes about 3 dozen aebleskivers.      --  (ID: 4581) Mirror: rec.food.recipes: Sat, Dec 4, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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