Danish Aebleskiver
for charmaine jensen 
 
aebleskiver (danish pancakes) 
 
2 cup  milk
3   eggs, separated
2 cup  flour
1 tsp  salt
4 tsp  baking powder
1 Tbsp  sugar
  vegetable oil
 
combine milk and egg yolks. sift together dry ingredients and add to 
milk and egg mixture. beat egg whites until stiff. fold in. 
heat aebleskiver pan. put about 1 
teaspoon of vegetable oil in each cup of the pan. put enough batter in 
each cup to almost fill it. use metal knitting needle to turn 
aebleskivers. keep turning them until golden brown. add additional 
shortening for each frying. 
 
serve with syrup, jams or jellies. makes about 3 dozen aebleskivers. 
 
 
-- 
(ID: 4581) Mirror: rec.food.recipes: Sat, Dec 4, 2004


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