Fruit Custard Pies
fruit custard pies"more food that really schmecks" by edna 
staebler. 
 
categories: pies 
yield: 6 servings 
 
1/2 cup  sugar
1 tsp  flour
1/2 tsp  salt
  eggs, beaten
2-1/2 cup  milk
1/2 to 3/4 cup  fruit
 
combine the sugar, flour, salt, and beaten eggs. scald the milk and add 
it gradually. pour into the pie shell, dot the berries over the custard. 
bake at 350f for about 45 minutes, or until a silver knife into the middle 
comes out clean. try it with cherries, blueberries, strawberries, 
raspberries, red or black currants, raisins or dried currants, soaked 
first. 
 
 
 
-- 
(ID: 4617) Mirror: rec.food.recipes: Fri, Dec 3, 2004


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