Ukrainian Christmas Honey Cake
medivnyk honey cake (ukrainian christmas honey cake) 
 
servings: 10 to 12 servings 
 
1/2 cup  butter
1 cup  granulated sugar
4 large  eggs, separated
1 cup  honey
1 cup  sour cream
3 cup  cake flour, sifted
2 tsp  baking soda
2 tsp  baking powder
1 tsp  cinnamon
1/2 tsp  ground nutmeg
1/4 tsp  salt
1 cup  raisins
1 cup  walnuts, chopped
 
preheat the oven to 300f. generously grease and lightly flour two 
loaf pans, and set aside. 
 
in a large mixing bowl, prepare the batter: cream the butter and sugar 
together with a hand-held mixer until light and creamy. add egg yolks, 
one at a time, and continue to beat the mixture after each additional 
yolk is incorporated. add the honey and sour cream and mix again. 
 
beat the eggs whites in a small mixing bowl until stiff peaks form. 
sift together the cake flour, baking soda, baking powder, cinnamon, 
nutmeg, and salt. fold the flour mixture and the egg whites, 
alternating each mixture, into the cake batter. fold in the raisins 
and walnuts. 
 
pour the batter into the prepared loaf pans. bake for 1 hour, or until 
a toothpick inserted into the cake comes out clean. remove the cakes 
from the pans and place on a wire rack to cool. slice and serve 
slightly warm. 
 
source: http://foodgeeks.com/recipes/recipe.phtml?recipe_id=17729 
 
 
 
-- 
(ID: 4628) Mirror: rec.food.recipes: Fri, Dec 3, 2004


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