Danish Applepork
 
anita poulsen 
 
 
applepork is a old danish specialty, typically served at christmas. 
 
the recipe serves 4 persons 
 
300 pork
300 apples
2   onions
2 tsp  sugar
 
cut the pork into cubes, and fry them on a dry frying pan. remove the 
pork. cut the onions into slices, and fry (brown) them in the lard 
from the pork. remove the onions. cut the apples into slices, and fry 
them ""tender"" on the frying pan, with the frying pan covered. 
sprinkle 
the sugar over the apples. mix the pork and onions with the apples. 
 
it tastes wonderful together with dark bread or mashed potatoes. 
 
 
-- 
(ID: 4641) Mirror: rec.food.recipes: Fri, Dec 3, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Danish Applepork
Danish
Danish Aebleskiver
Danish Potatoes
Danish Dessert
Danish Breakfast Treats
Danish Meat Balls
Cherry Danish Dessert
Danish Applesauce Bread Crumb Pudding
Rothe Gruetze - Danish Fruit Dessert
Using rye bread (traditional Danish smorgasbord)

>> More Related Recipes