Spiced Nuts
 
trish gibson 
 
snacks & savouries 
preparation time less than 10 mins 
cooking time 10 to 30 mins 
 
""these are very easy to make and, packed into jars, make a great 
present. try to have a good mixture of nuts."" trish gibson 
 
  750g / 11/2 lb nuts (any mix of peanuts, cashews, almonds, brazils,
  hazelnuts etc - blanch or skin as appropriate and cut brazils into
piece 
1   heaped tbsp garam masala
2 Tbsp  oil - peanut oil is best
  sea salt
 
mix the garam masala and oil thoroughly with the nuts. spread mix in 
a single layer on a baking sheet and sprinkle with fine sea salt. 
preheat oven to 180c/350f/gas 4. 
toast the nuts in the oven for 20 minutes, shaking them every so 
often so they colour evenly. 
leave to cool and then store in airtight 
jars. 
 
 
 
-- 
(ID: 4697) Mirror: rec.food.recipes: Tue, Nov 30, 2004


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