Creamed Onions
 
2 can  (15 1/2 oz.) small white onions
2 Tbsp  butter
1 Tbsp  flour
1-1/4 cup  milk
1/2 tsp  salt
1/4 tsp  mace
dash  of pepper
1/4 cup  dry bread crumbs
 
drain the onions; reserve 1/2 cup liquid. melt the butter in a medium 
saucepan. remove from the heat stir in flour until smooth. gradually add 
reserved onion liquid and milk. bring the mixture to a boil stirring 
gently for 1 minute. add the onions, salt, mace and pepper. heat 
thoroughly and place in a 1 quart casserole dish. sprinkle with bread 
crumbs and place under the broiler for about 2 minutes, just enough to 
brown the top. 
 
-- 
(ID: 4704) Mirror: rec.food.recipes: Tue, Nov 30, 2004


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