Day Before Mashed Potatoes
 
9   potatoes, peeled and cubed
6 oz.  cream cheese
1 cup  sour cream
2 tsp  onion powder
1 tsp  salt
1/4 tsp  ground black pepper
2 Tbsp  butter
 
bring a large pot of salted water to a boil. drop in potatoes, and cook 
until tender but still firm, about 15 minutes. transfer potatoes to a 
large bowl, and mash until smooth. mix in the cream cheese, sour cream, 
onion powder, salt, pepper and butter. cover, and refrigerate 8 hours, or 
overnight. preheat oven to 350f. lightly grease a medium baking dish. 
spread potato mixture into the prepared baking dish, and bake in the 
preheated oven about 30 minutes. 
 
-- 
(ID: 4705) Mirror: rec.food.recipes: Tue, Nov 30, 2004


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