Stuffed Green Peppers
 
 
submitted by jerseychik 
 
hi everyone- here is my recipe for stuffed green peppers, i hope you enjoy 
them- keri (sunnyvale, california) 
 
 
4 large  green peppers
3/4 lb.  ground beef (ground chicken or turkey can be subst.)
1 medium  onion, chopped
14-1/2 oz.  can of diced tomatoes with juice
8 oz.  can tomato sauce
1/2 cup  white rice
1/2 cup  water
2 Tbsp  worcestershire sauce
1-1/2 cup  grated cheddar cheese
8 slice  american cheese (kraft singles) for topping *(if you want to cut
  down on the cheese, you can use half the cheddar cheese in the stuffing
  and
  reserve half for sprinkling on top instead of the singles)
  salt, pepper to taste
 
preheat oven to 375 f slice peppers in half lengthwise, remove stems 
carefully and inner membrane and seeds. blanch peppers for 3 minutes in 
boiling water, immediately immerse in cold water when done (to stop 
cooking) then salt the inside of the peppers and drain on paper towels. 
then saute ground beef and onion in a large frying pan until beef is 
browned and onion is soft. add tomatoes and tomato sauce, water, 
worcestershire sauce, rice, and salt and pepper (to taste). cover and 
cook for 15 minutes (until rice is tender and most of the moisture is 
absorbed). after cooking, add cheddar cheese and stir till melted 
through. fill each pepper half with the mixture and place in a baking 
dish. top each half with cheese slice (or reserved grated cheese) and 
bake for 15 minutes. enjoy! 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 4711) Mirror: rec.food.recipes: Mon, Nov 29, 2004


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