Sparkling Butter Toffee Cookies
 
1 cup  sugar
3/4 cup  butter, softened
1   egg
1 tsp  vanilla
2 cup  flour
1-1/2 tsp  baking powder
1/4 tsp  baking soda
1/2 cup  english or almond toffee bits
  granulated sugar
 
heat oven to 350 degrees. combine sugar, butter, egg and vanilla in 
large bowl. beat at medium speed, scraping bowl often, until creamy. 
add flour, baking powder and baking soda: reduce speed to low. beat until 
well mixed. stir in toffee bits by hand. shape dough into 1-inch balls. 
roll in sugar. place 2 inches apart onto ungreased cookie sheets. 
flatten each with bottom of glass to 1-1/2 inch circles. if glass sticks, 
dip glass in sugar. bake for 9 to 11 minutes or until edges are just 
lightly browned. (do not overbake) sprinkle with sugar while warm. 
remove to cooling rack and cool completely. tip: english toffee bits and 
chips are available in the baking section of large supermarkets. 
 
yield: 5 dozen cookies 
 
patty from missouri 
 
 
 
-- 
(ID: 4758) Mirror: rec.food.recipes: Fri, Nov 26, 2004


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