Baked Pork and Rice
 
1 lb.  ground pork
1 cup  raw rice
1 can  onion soup
1 can  cream of mushroom soup
1 cup  chopped green onions, with green tops included
1/3 cup  chopped celery
1/4   snipped fresh parsley
1/3 cup  chopped bell pepper
1 tsp  creole seasoning
 
brown meat, with onions and celery. when no longer pink drain well. mix 
raw rice into meat mixture. place in 13x9x2 inch greased baking dish. add 
soups, vegetables and 1 tsp. creole seasoning. cover with foil tightly. 
bake at 325 degrees for 1-1/2 hours. 
 
yield: 6 servings 
 
patty from missouri 
 
 
 
-- 
(ID: 4773) Mirror: rec.food.recipes: Tue, Nov 23, 2004


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