Country Club Salad
 
1 small  package lemon or lime jell-o
1-1/4 cup  boiling water
1 can  fruit cocktail, reserve the juice
2   3oz packages cream cheese
1/2 pint  whipping cream (whipped)
2   bananas
1 cup  miniature marshmallows
 
add water and reserved juice to the lemon jell-o. refrigerate until it 
becomes the consistency of egg whites. beat in softened cream cheese to 
pea size. add fruit cocktail , marshmallows and sliced bananas and fold in 
the whipped cream. place in a 9"x13" pyrex dish or a mold. refrigerate 2-3 
hours until firm. 
 
 
-- 
(ID: 4806) Mirror: rec.food.recipes: Tue, Nov 23, 2004


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