Pasta con Fagioli
 
> from: bill wright <bilcyn*@*flash.net> 
> two questions.first, do you know how to spell (i'm going to take a 
guess) 
> pasta fazoola? second, do you have a recipe to share? 
 
this is how my italian grandmother made pasta fagioli. i found this in a 
very old italian cookbook. 
 
 
3 cup  water
1-1/4 cup  (about 1/2 lb.) navy beans
1/2 tsp  salt
2   qts water
1 tsp  salt
2 cup  (8-oz pkg.) ditalini
1/4 cup  tomatoes, sieved
1 Tbsp  olive oil
1/4 tsp  pepper
1/4 tsp  oregano
  grated parmesan cheese
 
heat 3 cups of water to boiling in large saucepan. meanwhile, wash 
thoroughly and discard imperfect beans. gradually add beans to boiling 
water so boiling will not 
stop. simmer 2 min. 
and remove from heat. set aside to soak 1 hr. add the 1/2 tsp of salt and 
return to heat. 
simmer 2 hr., or until beans are tender, stirring once or twice. 
 
cook pasta in the 2 qts of water. until ditalini is tender. reserving 1 
cup of liquid, drain pasta. when beans are tender, add the drained pasta , 
the 1 cup of reserved liquid. mix together tomatoes, olive oil, pepper and 
oregano. add to pasta and beans. simmer 10 to 15 mins. serve immediately. 
sprinkle with grated cheese. 
 
serves 5 or 6 
 
 
 
-- 
(ID: 4817) Mirror: rec.food.recipes: Sun, Nov 21, 2004


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