Sirloin Citrus Salad
* exported from bigoven * 
 
 
recipe by : 
serving size :4 
cuisine : 
main ingred. : 
categories :salads beef 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 lb.  top sirloin steak --1" thick
  boneless
1 Tbsp  olive oil
4 cup  romaine --torn in bite-size
  pieces
2   oranges --peeled separated
  into segments
1/4 cup  walnuts --toasted
  strawberries --optional
  sliced
2 Tbsp  orange juice
2 Tbsp  red wine vinegar
2 tsp  honey
1-1/4 tsp  dijon mustard
 
preparation time: 24 minutes prepare the citrus vinaigrette by 
thoroughly combining all ingredients. makes about 1/3 cup. prepare 
the salad: cut the beef into 1/8" strips; cut each strip in half. 
heat oil in a large nonstick skillet over medium high heat. stir fry 
beef (1/2 at a time) 1 to 2 minutes. remove with a slotted spoon; 
season with salt, if desired. toss lettuce, beef and oranges in a 
large bowl. sprinkle with walnuts and drizzle with the citrus 
vinaigrette. garnish with strawberries, if desired. serve immediately. 
serving suggestions: sesame bread sticks. source: beef industry 
council 
 
 
 
-- 
(ID: 4828) Mirror: rec.food.recipes: Sun, Nov 21, 2004


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