Vietnamese Green Papaya Salad
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| submitted by dave |
| serves 2. |
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| | salad |
| 4 cup | shredded green papaya or jicama to substitute |
| 1 cup | beef jerky (yes, you're reading that right beef jerky, do not use |
| | the slim jim brand for this), |
| | chopped into bite-size strips 1/2 cup crushed peanuts |
| 1/2 cup | chopped cilantro |
| | juice of 1 lime |
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| dressing |
| all ingredients to taste |
| nuoc nam, vietnamese anchovy sauce |
| rice vinegar |
| chili sauce |
| sugar |
| water |
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| mix all of the ingredients for the dressing, according to your taste. |
| don't be thrown off by the anchovy sauce; it imparts a wonderful flavor. |
| spoon out dressing on the bottom of the plate. on it, layer the papaya, |
| beef jerky, peanuts, cilantro and splash the top of the salad with lime |
| juice. |
| enjoy! |
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| (ID: 4840) Mirror: rec.food.recipes: Sun, Nov 21, 2004 |