Wonderful Cream Cheese Coffee Cake
>from recipezaar: 
 
wonderful cream cheese peach coffee cake 
by kittencal bass 
 
i have served this wonderful buttery peach coffeecake on so many 
different occasions, and always get so many compliments. it's not 
your average everyday coffeecake...it's filled with a heavenly- 
tasting cream cheese-peach filling, topped off with a brown 
sugar/cinnamon topping...to die for! 
 
2-1/3 cup  flour
1-1/3 cup  sugar
3/4 tsp  salt
3/4 cup  crisco shortening
2 tsp  baking powder
2   eggs
1 tsp  vanilla
 
 
  filling
1   800 ounces) package cream cheese, softened
1 can  sweetened condensed milk (approx 1-1/2 cups)
1/3 cup  lemon juice
1 tsp  cinnamon
2-1/2 cup  peaches (sliced-fresh or canned)
 
 
  topping
1/2 cup  chopped nuts
1/3 cup  lightly-packed brown sugar
1 tsp  cinnamon
 
set oven to 350 degrees for cake: combine flour, sugar and salt/ 
cut in the crisco with a pastry knife, until crumbly. /reserve 1 cup 
mixture for topping . /add baking powder, eggs and vanilla to 
remaining crumb mixture. /beat on medium speed of an electric mixter 
for 2 minutes, or until smooth spread evenly into prepared, greased 
9" x 13" cake pan bake 20-25 minutes 
 
filling and topping: beat cream 
cheese on medium speed until smooth and creamy. /gradually add 
sweetened condensed milk, lemon juice and cinnamon, beating until 
smooth; fold in peaches. /spread evenly over cake. /to the reserved 
crumb mixture, add nuts, brown sugar and cinnamon; mix well, sprinkle 
over filling. /bake for 30-35 minutes longer, or until set. /serve warm. 
 
 
 
 
 
recipe_usa_gr...@yahoogroups.com 
contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 4877) Mirror: rec.food.recipes: Wed, Nov 17, 2004


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